20 chocolate bars from the vaults of candy history
Here are some you may remember, if not you'll wish you got to try them.
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The PB Max was essentially a cookie topped with peanut butter and oats, enveloped in milk chocolate -
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It consisted of diced almonds and coconut covered with dark chocolate, becoming the forerunner of the Almond Joy bar. -
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Caramel, nouget and peanuts made this a delicious treat -
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it was a chocolate wafer bar, with a chocolate filling, covered in milk chocolate -
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It stands out by having just a very “thin” chocolate coating over pink Turkish Delight Chocolate. ugh! -
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YOOO can still get this one on amazon but not in the original recipe. Yoo-Hoo Candy Bar has the delicious taste of the infamous Yoo-Hoo Milk Chocolate Drink that has been loved for generations -
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white chocolate on the outside and milk chocolate in the middle or vice versa -
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It was originally made by Rowntree's of York, England -
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Yummy chocolate wafers with chocolate cream and then a layer of crushed peanuts all covered in real milk chocolate. -
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Coconut and butterscotch made Nestlé's tropical(-ish) Calypso one of a kind -
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Summit was a candy bar manufactured in the early 1980s. they consisted of two wafers covered with peanuts, all coated in chocolate -
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alternating layers of vanilla wafer and a foamed coffee-flavoured soft candy, covered with a milk chocolate outer layer. -
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Seven Up was a chocolate-covered bar with seven chambers that each contained a different filling, which changed over the years, but included coconut, butterscotch caramel, buttercream, fudge, Brazil nut, cherry cream, and orange jell -
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it was a full eight inches of braided caramel covered in milk chocolate. It was marketed as “the candy bar you can't eat quickly” in commercials by some kind of a cowboy guy -
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10% crispy rippled wafers (they're very airy), caramel cream (21%), cocoa cream (24%) covered in milk chocolate (44%). The bars were lovely -
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Oh Henry! is a candy bar containing peanuts, caramel, and fudge coated in chocolate. -
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Secret was a chocolate bar that was manufactured by Rowntree Mackintosh during the 1980s and the 1990s that was popular in the UK. It consisted of a bird's nest-styled chocolate coating with a creamy mousse centre similar to the filling of a Walnut Whip. -
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